Sustainable seafood is a topic of increasing importance in today’s society, as consumers become more conscious of the environmental impact of their food choices. The Deck at Island Gardens understands the significance of choosing fresh fish that is sourced in a sustainable manner, and we are committed to offering our customers the best quality seafood that is both delicious and environmentally friendly.

When it comes to seafood, freshness matters. Fresh fish not only tastes better, but it also retains more of its nutrients and natural flavors. By choosing fresh fish, you are supporting local fishermen and sustainable fishing practices that help protect our oceans for future generations.

At The Deck at Island Gardens, we take pride in serving only the freshest seafood sourced from reputable suppliers who adhere to sustainable fishing practices. Our menu features a variety of seafood options, from succulent shrimp to mouthwatering lobster, all of which are carefully selected to ensure the highest quality and freshness.

By choosing sustainable seafood, you are not only making a healthy choice for yourself, but you are also contributing to the preservation of marine ecosystems and the livelihoods of fishermen around the world. Sustainable seafood practices help to protect vulnerable fish populations and reduce the impact of overfishing on marine habitats.


Q: How can I tell if the seafood I am eating is sustainable?

A: Look for certifications such as the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC) on the packaging, which indicate that the seafood has been sourced sustainably.

Q: Why is it important to choose sustainable seafood?

A: Choosing sustainable seafood helps to protect marine ecosystems, support local fishermen, and ensure the long-term viability of fish populations.

Q: What are some popular sustainable seafood options?

A: Some popular sustainable seafood options include wild-caught Alaskan salmon, Pacific halibut, and Atlantic mackerel.

Q: Where can I learn more about sustainable seafood practices?

A: Visit our website at to learn more about sustainable seafood practices and how you can make a difference with your food choices.

In conclusion, choosing fresh, sustainable seafood is not only beneficial for your health but also for the environment. By supporting sustainable fishing practices, you are helping to protect our oceans and ensure a healthy future for generations to come. Make the conscious choice to choose fresh fish and make a positive impact on the world around you.

Visit to learn more about our commitment to sustainable seafood and to explore our menu of delicious, fresh seafood options.