COCKTAIL & WINE MENU

Signature Cocktails

Passion-ista

Leblon Cachaça, Passion Fruit Purée, Lemon Juice, Rose Water, Edible Rose Petals

THE ISLANDER

Bacardí Superior Rum, Pineapple Juice, Coconut Cream, Lime Juice, Mint, Toasted Coconut

IBIZA BEFORE DARK

Tito’s Handmade Vodka, Muddled Kiwi, Fresh Lychee Juice, Sage Leaf, Lime Juice

WHEN IN CANNES

Mezcal Ilegal, Italicus Bergamot Liqueur, Citrus Syrup, Peychaud’s Bitters, Tonic Water

BISCAYNE BREEZE

Don Julio Blanco Tequila, Grapefruit Soda, Nixta Corn Liqueur, Chile de Árbol, Spicy & Smoky Salt

LEAVE ME IN CAPRI

Canaïma Gin, Fresh Lime Juice, Orgeat Syrup, Angostura Bitters, Cucumber Juice, Fresh Mint, Mastiha

HARBOUR MEZCAL

El Barro Mezcal, St-Germain Elderflower Liqueur, Fresh Watermelon Juice, Ginger Beer, Lime Juice, Crushed Spices

FROM ST. BARTHS WITH LOVE

Tito’s Handmade Vodka, Mango Purée, Lime Juice, Club Soda

Signature Spritz

DESTINATION MIAMI

St Germain, Lemon Juice, Rosemary, Orange Slice, Prosecco

TAKE ME TO ST TROPEZ

Juliette Peach Liqueur, Fresh Grapefruit, Soda, Prosecco

Wine by the Glass

SPARKLING

House Prosecco
Nicolas Feuillatte Brut
Veuve Clicquot Brut

Whites

Pinot Grigio, Pometto, Friuli, IT, 2022
Chardonnay, Bramìto, Antinori, IT, 2023
Assyrtiko, Ktima Rousos, GR, 2022
Sauvignon Blanc, La Crema, Sonoma County, CA, 2022

Reds

Merlot, Baron de Malleret, Haut-Médoc, Bordeaux, FR, 2020
Grenache Blend, La Grangette, FR, 2021
Malbec, Bodega Norton Reserva, Mendoza, ARG, 2022
Pinot Noir, Côtes de Nuits, FR, 2021

ROSÉ

Whispering Angel, Côtes de Provence
Rumor, Côtes de Provence

A note to our guests

A 20% service charge will be added to your final bill to support and recognize the efforts of our dedicated team.

Allergy: If you have any food allergies or dietary concerns, kindly let your server know when placing your order — your comfort and well-being are important to us.

Consumer Advisory: The Florida Department of Health reminds guests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly if you have certain medical conditions.