The Deck

After a long hiatus, our Sunday Brunch Buffet is back! Indulge in our signature buffet experience, featuring a variety of stations for omelets, seasonal salads, cheese and charcuterie, as well as hot stations such as live grilled skewers, passed pizzas, paella, and many more. You can also dive into an all-new Chilled Seafood station with unlimited fresh oysters, shrimp, and ceviche. Those with a sweet tooth? Head to the dessert station, which will feature signature favorites such as Chocolate Nemesis and Salted Caramel Mille-Feuille as well as other brunch only creations. Brunch cocktails include Mimosas, Bellinis, Aperol Spritzes, Grapefruit Spritzes, White Sangria and Red Sangria.

 CHOCOLATE NEMESIS 

our signature flourless chocolate cake, red wine gel, sea salt caramel, dark chocolate crunch, 24k edible gold

 TRES LECHES BAKED ALASKA 

soft vanilla sponge cake, Grand Marnier meringue flambéed table side

 WHITE CHOCOLATE FLAN 

 spiced rum caramel, burnt white chocolate, coconut snow, chantilly cream