Dinner Menu

Chilled from the sea

raw bar

HALF DOZEN OYSTERS
DOZEN OYSTERS
STONE CRAB CLAWS
ALASKAN KING CRAB
SHRIMP COCKTAIL
CEVICHE OF THE DAY

seafood towers

Medium

Half Dozen Oysters, One Alaskan Crab Leg, Five Shrimp Cocktail, Ceviche of the day

large

One Dozen Oysters, Four Stone Crab Claws, Two Alaskan Crab Legs, Four Shrimp Cocktail, Ceviche of the day, Half Chilled Maine Lobster

Appetizers

cold

ahi tuna tartare

Capers, Shallots, Baby Arugula, Avocado

Surf & turf carpaccio

Alaskan King Crab, Prime Beef, Truffle Vinaigrette

AEGEAN SPREADS

Homemade Hummus, Htipiti, Tzatziki, Crispy Pita & Raw Vegetables

CHARCUTERIE & CHEESE BOARD

Noir de Bigorre, Iberico Bellota, Coppa, Duck Prosciutto, Pecorino Cheese, Truffle Honey, Marinated Olives, Artisan Toasted Bread

hot

charcoal grilled octopus

Olives, Capers, Celery, Sweet Peppers, Salmoriglio Sauce

gnocci alla romana

Parmigiano Fondue, Fresh Sage

MUSSELS MARINIÈRES

French Mussels, White Wine & Butter Sauce, Herb Crostini

ROASTED FOIE GRAS

Sauteed Spinach, Caramelized Onions, Brioche Toast, Duck Sauce Gastric

Brick Oven

MARGHERITA

Buffalo Mozzarella, Parmigiano Reggiano, Oregano, Fresh Basil

BRAISED OXTAIL

Caramelized Onions, Fior di Latte Mozzarella, Gruyere Cheese, Baby Arugula

TRUFFLE & PEAR

Roasted Pear, Fresh Mozzarella, Gorgonzola, Black Truffle Cream

from the farm

BURRATA PUGLIESE

Creamy Burrata Cheese, Heirloom Tomatoes, Roasted Pistachio, Honey, Balsamic, Fresh Basil

GREEK SALAD

Tomato, Athenian Feta Cheese, Kalamata Olives, Red Onion, Sweet Pepper, Cucumber, Fresh Oregano

ARUGULA & ENDIVE

Dried Figs, Toasted Walnuts, Parmigiano Reggiano, Shaved Radish, Lemon Vinaigrette

to share

BOUILLABAISSE

Savory Saffron and Fennel Seafood Stew with Shrimp, Mussels, Roasted Scallops, Striped Bass, Leeks, Potatoes, Rouille Croutons

TOMAHAWK PRIME STEAK

32 oz. Prime Dry Age, Truffle au Poivre

CATCH OF THE DAY, WHOLE FISH

Grilled or Salt Crusted, Ladolemono Sauce

Mains

ROASTED BRANZINO FILET

Roasted Fennel, Red Onions, Cherry Tomatoes, Fresh Dill, Ladolemono Sauce

CORIANDER ROASTED SALMON

Tzatziki, Marinated Grilled Zucchini

LOBSTER RISOTTO

Maine Lobster, 36 Months Aged Parmigiano, English Peas, Fennel Polen

RAVIOLI CACIO E “PERE”

Bartlett Pear, Pecorino Romano, Fresh Sage

FILET MIGNON ROSSINI

8 oz. Prime Cut, Perigord Truffle, Roasted Foie Gras, Brioche Toast, Burgundy Reduction

GRILLED LAMB CHOPS

Pickled Apple Carpaccio, Mint Demi-Glace

CHICKEN CACCIATORE

Wood Oven Roasted, Tomato Sauce, Capers, Taggiasca Olives, Fresh Oregano

BRAISED SHORT RIB PAPPARDELLE

Stracciatella, Pistachio Pesto, Fresh Basil

sides

EXOTIC WILD MUSHROOM

Wood Oven Roasted, Garlic Butter

CRISPY TRUFFLE POTATOES

Parmigiano Reggiano

SAUTÉED BROCCOLINI

CREAMY MASHED POTATOES

Butter Cream

GRILLED ASPARAGUS

Fresh Lemon

Dinner Menu PDF

kindly note

20% service charge will be added to your final bill and will be distributed to The Deck at Island Gardens team.
Please inform your waiter if you are allergic to any food items at the time of the order.

consumer warning

The Florida Department of Health advises that consuming raw or undercoooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.