Lunch Menu

SATURDAY LUNCH MENU

raw bar

HALF DOZEN OYSTERS
DOZEN OYSTERS
STONE CRAB CLAWS
ALASKAN KING CRAB
SHRIMP COCKTAIL
CEVICHE OF THE DAY
SEAFOOD TOWER

Half Dozen Oysters, One Alaskan Crab Leg, Five Shrimp Cocktail, Ceviche of the day

appetizers

CHARCUTERIE & CHEESE BOARD

AEGEAN SPREADS

Served with Crispy Pita & Raw Vegetables

AHI TUNA TARTARE

Served with Crispy Pita & Raw Vegetables

SALMON CARPACCIO

Sweet Peppers, Salmoriglio Sauce

MAINE LOBSTER ROLL MINIS

Greek Lemon Yogurt Slaw, Brioche Roll

brick oven

MARGHERITA

Buffalo Mozzarella, Parmigiano Reggiano, Oregano, Fresh Basil

BRAISED OXTAIL

Caramelized Onions, Fior di Latte Mozzarella, Gruyere Cheese, Baby Arugula

TRUFFLE & PEAR

Roasted Pear, Fresh Mozzarella, Gorgonzola, Black Truffle Cream

from the farm

BURRATA PUGLIESE

Creamy Burrata Cheese, Heirloom Tomatoes, Roasted Pistachio, Honey, Balsamic, Fresh Basil

GREEK SALAD

Tomato, Athenian Feta Cheese, Kalamata Olives, Red Onion, Sweet Pepper, Cucumber, Fresh Oregano

ARUGULA & ENDIVE

Dried Figs, Toasted Walnuts, Parmigiano Reggiano, Shaved Radish, Lemon Vinaigrette

mains

ROASTED BRANZINO FILET

Roasted Fennel, Red Onions, Cherry Tomatoes, Fresh Dil, Ladolemono Sauce

CORIANDER ROASTED SALMON

Tzatziki, Marinated Grilled Zucchini

WILD MUSHROOM RISOTTO

Aged Parmigiano Romano, Porcini & Truffle Mascarpone

GRILLED PRIME SKIRT STEAK

Mixed Greens, Crispy Potatoes, Mediterranean Chimichurri

CHICKEN PAILLARD

Arugula Parm Salad, Fresh Lemon

THE DECK BURGER

Prime Beef, Gruyere Cheese, Steak Tomato, Cornichon Pickles, Honey Mustard BBQ Aioli

kindly note

20% service charge will be added to your final bill and will be distributed to The Deck at Island Gardens team.
Please inform your waiter if you are allergic to any food items at the time of the order.

consumer warning

The Florida Department of Health advises that consuming raw or undercoooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.