LUNCH MENU

Saturday

Chilled From the Sea

Raw Bar

DOZEN OYSTERS
HALF DOZEN OYSTERS
SHRIMP COCKTAIL
CEVICHE OF THE DAY
ALASKAN KING CRAB

Seafood Towers

DELUXE

Half dozen oysters, one Alaskan crab leg, five shrimp cocktail, ceviche of the day

Appetizers

Charcuterie Board

Mortadella, copa, duck pastrami, drunken goat cheese, truffle pecorino and manchego

Ahi Tuna Tartare

Yellowfin tuna with avocado relish, arugula and crostini

Aegean spreads

Eggplant marmalade, hummus and herbed labneh

SALMON CARPACCIO

Sweet Peppers, Salmoriglio Sauce

MAINE LOBSTER ROLL MINIS

Greek Lemon Yogurt Slaw, Brioche Roll

Brick Oven Pizza

Truffle & Pear

Fresh Mozzarella, Gorgonzola, Black Truffle Cream

BRAISED OXTAIL

Caramelized Onions, Fior di Latte Mozzarella, Gruyere Cheese, Baby Arugula

Margherita

Buffalo Mozzarella, Parmigiano Reggiano, Oregano, Fresh Basil

From the Farm

GREEK SALAD

Tomato, Athenian Feta Cheese,Kalamata Olives, Red Onion,Sweet Pepper, Cucumber,Fresh Oregano

BURRATA PUGLIESE

Creamy Burrata Cheese, Heirloom Tomatoes, Roasted Pistachio, Honey, Balsamic, Fresh Basil

ARUGULA & ENDIVE

Dried Figs, Toasted Walnuts, Parmigiano Reggiano, Shaved Radish, Lemon Vinaigrette

Mains

Roasted Branzino Filet

Roasted fennel, red onions, cherry tomatoes, fresh dill, ladolemono sauce

CORIANDER ROASTED SALMON

Tzatziki, Marinated Grilled Zucchini

Mushroom Risotto

Wild mushroom, arborio rice, and parsley

GRILLED PRIME SKIRT STEAK

Mixed Greens, Crispy Potatoes, Mediterranean Chimichurri

CHICKEN PAILLARD

Arugula Parm Salad, Fresh Lemon

THE DECK BURGER

Prime Beef, Gruyere Cheese, Steak Tomato, Cornichon Pickles, Honey Mustard BBQ Aioli

Lunch Menu PDF

kindly note

20% service charge will be added to your final bill and will be distributed to The Deck at Island Gardens team.

Please inform your waiter if you are allergic to any food items at the time of the order.

Consumer Warning

The Florida Department of Health advises that consuming raw or undercoooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.