The Deck at Island Gardens is known for its stunning waterfront views and delicious seafood offerings. If you’re a fan of clams, you’re in luck! We have put together a collection of mouthwatering clam recipes that are perfect for every occasion. From simple appetizers to impressive main courses, these recipes are sure to impress your guests and satisfy your seafood cravings.

Clams are a versatile ingredient that can be used in a variety of dishes. Whether you prefer them steamed, grilled, or fried, there is a recipe here for you. So, roll up your sleeves, put on your apron, and get ready to cook up a seafood sensation that will have everyone asking for seconds.

First up, we have classic steamed clams. This simple dish is a great way to showcase the natural briny flavor of fresh clams. All you need is some clams, white wine, garlic, and butter. In just a few minutes, you’ll have a delicious appetizer that is perfect for any gathering.

If you’re looking for something a little more indulgent, why not try our creamy clam chowder? This rich and comforting soup is loaded with tender clams, potatoes, and savory bacon. It’s the perfect dish to warm you up on a chilly day and is sure to be a hit with seafood lovers of all ages.

For a lighter option, consider making a batch of grilled clams with herb butter. This simple recipe pairs perfectly with a crisp white wine and is a great way to enjoy clams in a new and exciting way. The smoky flavor of the grill adds a delicious depth to the clams, while the herb butter brings a touch of freshness to each bite.

If you’re feeling a bit more adventurous, why not try our spicy clam pasta? This flavorful dish features tender clams cooked in a zesty tomato sauce with plenty of garlic and red pepper flakes. It’s a bold and satisfying meal that is sure to leave you craving more.

No matter what your taste preferences may be, there is a clam recipe here for you. So, whether you’re hosting a fancy dinner party or simply craving a taste of the sea, be sure to give these recipes a try. Your taste buds will thank you!


Q: Where can I buy fresh clams?

A: Fresh clams can typically be found at your local seafood market or grocery store. Be sure to ask your fishmonger for the freshest options available.

Q: How do I know if a clam is still alive?

A: A live clam should be tightly closed, or it should close when tapped. If a clam is open and does not close when tapped, it is likely dead and should be discarded.

Q: Can I freeze cooked clams?

A: Cooked clams can be frozen for up to three months. Be sure to store them in an airtight container to prevent freezer burn.

Q: Are clams healthy to eat?

A: Clams are a nutritious source of protein, vitamins, and minerals. They are low in calories and fat, making them a healthy addition to any diet.

For more information about The Deck at Island Gardens and our seafood offerings, please visit https://islandgardens.com.