Are you ready to unleash your inner chef and impress your guests with some scrumptious scallop entrees? Look no further than The Deck at Island Gardens, where you can find the freshest and most delicious scallops to create mouth-watering dishes. Whether you’re a seasoned chef or a beginner in the kitchen, these recipes are sure to elevate your culinary skills and leave your taste buds wanting more.

One of the most popular scallop dishes at The Deck at Island Gardens is the Pan-Seared Scallops with Lemon Butter Sauce. This simple yet elegant dish is perfect for a dinner party or a romantic date night. Start by seasoning the scallops with salt and pepper, then sear them in a hot pan until they are golden brown on both sides. The lemon butter sauce adds a tangy and creamy flavor that complements the sweet and delicate taste of the scallops perfectly.

Another crowd-pleaser is the Grilled Scallop and Avocado Salad. This light and refreshing dish is perfect for a summer lunch or dinner. Simply marinate the scallops in a mixture of olive oil, garlic, and herbs, then grill them until they are cooked through. Toss the grilled scallops with fresh avocado, cherry tomatoes, and arugula, then drizzle with a zesty vinaigrette for a healthy and delicious meal.

If you’re looking for a more indulgent dish, try the Bacon-Wrapped Scallops with Maple Glaze. This decadent appetizer is sure to impress your guests with its combination of savory bacon and sweet maple syrup. Simply wrap each scallop in a slice of bacon, then brush with a maple glaze before baking until crispy and caramelized. The result is a mouth-watering bite-sized treat that will have everyone coming back for more.

For those looking for a taste of the sea, the Scallop and Shrimp Linguine is a must-try. This hearty pasta dish is filled with plump scallops, succulent shrimp, and al dente linguine, all tossed in a rich and creamy white wine sauce. The flavors of the seafood shine in this dish, making it a favorite among seafood lovers.

No matter which scallop entree you choose to make, be sure to use the freshest ingredients available to ensure the best possible flavor. The Deck at Island Gardens prides itself on sourcing only the highest quality seafood, so you can trust that your dishes will be top-notch. So roll up your sleeves, put on your chef’s hat, and get ready to impress with these mouth-watering scallop recipes.


Q: Can I use frozen scallops for these recipes?

A: While fresh scallops are always preferred for the best flavor and texture, you can use frozen scallops in a pinch. Just be sure to thaw them completely and pat them dry before cooking.

Q: How do I know when scallops are cooked through?

A: Scallops cook quickly, so be sure not to overcook them. They are done when they are opaque and firm to the touch, usually about 2-3 minutes per side depending on the size.

Q: Can I substitute other types of seafood for scallops in these recipes?

A: While scallops are the star of these dishes, you can certainly substitute shrimp, lobster, or fish for a different flavor profile. Just adjust the cooking times accordingly.

Q: Where can I buy fresh scallops to make these recipes?

A: You can purchase fresh scallops at your local seafood market or grocery store, or you can visit The Deck at Island Gardens for the freshest selection of seafood.

For more information and reservations, visit Unleash your inner chef and create delicious scallop entrees that will have everyone begging for seconds.