BRUNCH MENU

Chilled From the Sea

Raw Bar

HALF DOZEN OYSTERS
DOZEN OYSTERS
SHRIMP COCKTAIL
SHRIMP CEVICHE

Appetizers

Ahi Tuna Tartare

Yellowfin tuna with avocado relish, arugula and crostini

Prime Beef Carpaccio

Beef tenderloin with Mediterranean spices, crispy leeks and capers

Branzino Crudo

With scallion, garlic, sweet pepper, cucumber and lime

Charcuterie Board

Mortadella, copa, duck pastrami, drunken goat cheese, truffle pecorino and manchego

Burrata with pomegranate marmalade

Topped with micro sprouts

Aegean spreads

Eggplant marmalade, hummus and herbed labneh

Shrimp tabbouleh

Grilled jumbo shrimp with tahini and tabbouleh

Charcoal grilled octopus

With Taggiasca olives, capers, celery, sweet peppers and salmoriglio sauce

Fried calamari

With piquillo aioli and sundried tomato purée

Zucchini chips

Crispy foam zucchini chips served with labneh

Sautéed Maine lobster tail

With Fresno chili and garlic

Brick Oven Pizza

Truffle & Pear

Fresh Mozzarella, Gorgonzola, Black Truffle Cream

Star Bresaola

Pomodora, Fior di latte, bressaola, arugula, parmigiano, aged balsamic

Shrimp Genovese

Pomodora, Fior di latte, garlic shrimp, sundried tomato, kalamata and pesto

Margherita

Buffalo Mozzarella, Parmigiano Reggiano, Oregano, Fresh Basil

From the Farm

GREEK SALAD

Tomato, Athenian Feta Cheese,Kalamata Olives, Red Onion,Sweet Pepper, Cucumber,Fresh Oregano

Beet Salad

Red and gold beets, goat cheese, pistachio, red watercress and endives

Baby Gem Caesar

Romaine hearts with Caesar dressing and shaved Parmesan

Pasta Salad

Grilled romaine, rotini pasta, bacon and sauteed vegetables

Crab Salad

King crab with fennel, red watercress, green apple and arugula in mustard vinaigrette

Eggs

TRUFFLE EGG SANDWICH

Eggs, truffled mayonnaise and arugula

Lobster Benedict

Garlic lobster, hollandaise sauce on an English muffic

Blueberry Pancakes

Marscapone cream and berries

Crossaint French Toast

Lemon cream, berries and marscapone mousse

Avocado Tartine Poached Egg

Smashed avocado, sumac, poached egg on sourdough

Sandwiches

PRIME BURGER

Prime beef, veggie spread, with drunken goat cheese, lettuce, tomato and onion

FILET STEAK SANDWICH

Prime beef tenderloin, mediterranean spices, gruyere, crispy onions and aioli

LOBSTER ROLL

Maine lobster, veggie mayonnaise on challah bread

FRIED GROUPER SANDWICH

Catch of the day grouper, tomato, green slaw and a spread

Mains

GRILLED LAMB CHOPS

Marinated lamb, grilled asparagus, and almonds

Lobster Frites

Grilled Maine lobster, homemade pesto, served with truffle fries

Buccatini Pesto

Fresh pasta, pesto, parmesan cheese

Chicken Milanese

Twenty-four-hour marinated breaded chicken with arugula, Parmigiano Reggiano and marinara

Salmon Skewer

Grilled marinated salmon, hummus, sumac and za’tar

Special Desserts

BACHOUR

Antonio Bachour’s assorted mini gateaux selection

Croissants

Plain, Pistachio, Rocher, Pain au Chocolate

Sides

EXOTIC WILD MUSHROOM

Wood Oven Roasted, Garlic Butter

CRISPY TRUFFLE FRIES

Parmigiano Reggiano

SAUTÉED BROCCOLINI

Roasted Garlic

CREAMY MASHED POTATOES

Butter Cream

GRILLED ASPARAGUS

Fresh Lemon

A note to our guests

A 20% service charge will be added to your final bill to support and recognize the efforts of our dedicated team.

Allergy: If you have any food allergies or dietary concerns, kindly let your server know when placing your order — your comfort and well-being are important to us.

Consumer Advisory: The Florida Department of Health reminds guests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly if you have certain medical conditions.