BRUNCH MENU
Chilled From the Sea
Raw Bar
HALF DOZEN OYSTERS
DOZEN OYSTERS
SHRIMP COCKTAIL
SHRIMP CEVICHE
Appetizers
Ahi Tuna Tartare
Yellowfin tuna with avocado relish, arugula and crostini
Prime Beef Carpaccio
Beef tenderloin with Mediterranean spices, crispy leeks and capers
Branzino Crudo
With scallion, garlic, sweet pepper, cucumber and lime
Charcuterie Board
Mortadella, copa, duck pastrami, drunken goat cheese, truffle pecorino and manchego
Burrata with pomegranate marmalade
Topped with micro sprouts
Aegean spreads
Eggplant marmalade, hummus and herbed labneh
Shrimp tabbouleh
Grilled jumbo shrimp with tahini and tabbouleh
Charcoal grilled octopus
With Taggiasca olives, capers, celery, sweet peppers and salmoriglio sauce
Fried calamari
With piquillo aioli and sundried tomato purée
Zucchini chips
Crispy foam zucchini chips served with labneh
Sautéed Maine lobster tail
With Fresno chili and garlic
Brick Oven Pizza
Truffle & Pear
Fresh Mozzarella, Gorgonzola, Black Truffle Cream
Star Bresaola
Pomodora, Fior di latte, bressaola, arugula, parmigiano, aged balsamic
Shrimp Genovese
Pomodora, Fior di latte, garlic shrimp, sundried tomato, kalamata and pesto
Margherita
Buffalo Mozzarella, Parmigiano Reggiano, Oregano, Fresh Basil
From the Farm
GREEK SALAD
Beet Salad
Red and gold beets, goat cheese, pistachio, red watercress and endives
Baby Gem Caesar
Romaine hearts with Caesar dressing and shaved Parmesan
Pasta Salad
Grilled romaine, rotini pasta, bacon and sauteed vegetables
Crab Salad
King crab with fennel, red watercress, green apple and arugula in mustard vinaigrette
Eggs
TRUFFLE EGG SANDWICH
Eggs, truffled mayonnaise and arugula
Lobster Benedict
Garlic lobster, hollandaise sauce on an English muffic
Blueberry Pancakes
Marscapone cream and berries
Crossaint French Toast
Lemon cream, berries and marscapone mousse
Avocado Tartine Poached Egg
Smashed avocado, sumac, poached egg on sourdough
Sandwiches
PRIME BURGER
Prime beef, veggie spread, with drunken goat cheese, lettuce, tomato and onion
FILET STEAK SANDWICH
Prime beef tenderloin, mediterranean spices, gruyere, crispy onions and aioli
LOBSTER ROLL
Maine lobster, veggie mayonnaise on challah bread
FRIED GROUPER SANDWICH
Catch of the day grouper, tomato, green slaw and a spread
Mains
GRILLED LAMB CHOPS
Marinated lamb, grilled asparagus, and almonds
Lobster Frites
Grilled Maine lobster, homemade pesto, served with truffle fries
Buccatini Pesto
Fresh pasta, pesto, parmesan cheese
Chicken Milanese
Twenty-four-hour marinated breaded chicken with arugula, Parmigiano Reggiano and marinara
Salmon Skewer
Grilled marinated salmon, hummus, sumac and za’tar
Special Desserts
BACHOUR
Antonio Bachour’s assorted mini gateaux selection
Croissants
Plain, Pistachio, Rocher, Pain au Chocolate
Sides
EXOTIC WILD MUSHROOM
Wood Oven Roasted, Garlic Butter
CRISPY TRUFFLE FRIES
Parmigiano Reggiano
SAUTÉED BROCCOLINI
Roasted Garlic
CREAMY MASHED POTATOES
Butter Cream
GRILLED ASPARAGUS
Fresh Lemon
A note to our guests
A 20% service charge will be added to your final bill to support and recognize the efforts of our dedicated team.
Allergy: If you have any food allergies or dietary concerns, kindly let your server know when placing your order — your comfort and well-being are important to us.
Consumer Advisory: The Florida Department of Health reminds guests that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness, particularly if you have certain medical conditions.