The joy of seasonal flavors is truly a wonderful experience that brings together taste and tradition in a way that is both satisfying and comforting. At The Deck at Island Gardens, we understand the importance of using fresh, seasonal ingredients to create dishes that not only delight the taste buds but also evoke a sense of nostalgia and warmth.

Seasonal flavors offer a unique opportunity to explore the bounty of nature and celebrate the changing of the seasons. From the crisp, refreshing flavors of spring to the rich, hearty dishes of winter, each season brings its own special ingredients and culinary traditions that have been passed down through generations.

One of the joys of seasonal flavors is the anticipation of what will be coming next. As the weather changes and the harvest season approaches, we look forward to the arrival of new ingredients that will inspire us to create delicious dishes that capture the essence of the season.

In the spring, we delight in the fresh flavors of tender asparagus, sweet peas, and juicy strawberries. These bright and vibrant ingredients are perfect for light and refreshing dishes that celebrate the return of warmer weather and longer days. From salads and soups to pasta dishes and desserts, there are endless possibilities for incorporating these seasonal flavors into our menus.

As the summer sun shines brightly overhead, we turn to the bounty of the garden for inspiration. Ripe tomatoes, fragrant herbs, and crisp cucumbers are just a few of the ingredients that take center stage in our summer dishes. Whether it’s a simple caprese salad or a grilled vegetable platter, these seasonal flavors are sure to please even the most discerning palate.

As the days grow shorter and the air turns cooler, we welcome the arrival of fall with open arms. Hearty root vegetables, earthy mushrooms, and sweet pumpkins are just a few of the ingredients that we love to incorporate into our autumn menus. From comforting soups and stews to savory pies and roasts, fall flavors are all about warmth and comfort.

And finally, as winter settles in and the holiday season approaches, we embrace the rich and decadent flavors that define this time of year. Spices like cinnamon, nutmeg, and clove infuse our dishes with a warmth and depth that is perfect for warding off the chill of winter. From hearty braises and roasts to indulgent desserts and cocktails, winter flavors are all about indulgence and celebration.

Incorporating seasonal flavors into our menus allows us to connect with the rhythms of nature and celebrate the beauty of each season. By using fresh, locally sourced ingredients, we not only support our local farmers and producers but also ensure that our dishes are of the highest quality and flavor.


Q: How do you source your seasonal ingredients?

A: We work closely with local farmers and producers to source the freshest and highest quality ingredients for our seasonal menus.

Q: Do you offer vegetarian and vegan options using seasonal ingredients?

A: Yes, we offer a variety of vegetarian and vegan dishes that highlight the best of seasonal flavors.

Q: Can I book a private event to experience your seasonal menus?

A: Yes, we offer private event bookings for those looking to celebrate with our seasonal dishes in a beautiful waterfront setting.

To learn more about our seasonal menus and to book your reservation, visit us at