Sustainable seafood is a hot topic in the culinary world, and for good reason. As consumers become more conscious of the impact their choices have on the environment, many are looking for ways to enjoy delicious seafood without harming the planet. One responsible choice that is gaining popularity is the raw bar, and for good reason. Not only is it a delicious and elegant way to enjoy seafood, but it also supports sustainable fishing practices and helps to protect our oceans for future generations.

At The Deck at Island Gardens, we are committed to sourcing our seafood responsibly and promoting sustainable practices in our industry. Our raw bar is a reflection of this commitment, offering a variety of fresh and delicious options that are not only good for you, but good for the planet as well.

One of the key reasons why a raw bar is a responsible choice when it comes to seafood is that it allows you to enjoy the natural flavors of the ocean without the need for heavy sauces or complicated cooking techniques. By serving seafood in its raw form, we are able to highlight the delicate flavors and textures that make each type of seafood unique. This not only enhances the dining experience for our guests but also reduces the need for excess ingredients that can harm the environment.

In addition to promoting a more sustainable way of enjoying seafood, a raw bar also helps to support local fishermen and small-scale fisheries. By sourcing our seafood from these sources, we are able to help promote responsible fishing practices and support the livelihoods of those who depend on the ocean for their income. This not only helps to protect the environment but also ensures that future generations will be able to enjoy the bounty of the sea for years to come.


Q: What does it mean for seafood to be sustainable?

A: Sustainable seafood is seafood that is caught or farmed in a way that ensures the long-term health and stability of marine ecosystems. This can include practices such as limiting bycatch, protecting endangered species, and avoiding overfishing.

Q: How can I tell if seafood is sustainable?

A: Look for labels such as the Marine Stewardship Council (MSC) or Aquaculture Stewardship Council (ASC) certification, which indicate that the seafood has been sourced responsibly. You can also ask your server or fishmonger where the seafood comes from and how it was caught or farmed.

Q: Why is it important to choose sustainable seafood?

A: Choosing sustainable seafood helps to protect the health of our oceans and marine ecosystems, supports local fishermen and small-scale fisheries, and ensures that future generations will be able to enjoy seafood for years to come.

In conclusion, enjoying a raw bar is not only a delicious and elegant dining experience but also a responsible choice when it comes to seafood. By choosing to support sustainable fishing practices and enjoy seafood in its natural form, you can help to protect our oceans and promote a more sustainable future for all. Visit to learn more about our commitment to sustainability and enjoy a delicious meal at The Deck at Island Gardens.