Indulge in Luxurious Seafood with These Scallop Entree Recipes

If you’re a seafood lover looking to elevate your dining experience, scallops are the perfect choice. These tender and succulent mollusks are not only delicious, but they also offer a versatile ingredient that can be cooked in a variety of ways. Whether you prefer them seared, grilled, or baked, scallops are sure to impress your taste buds with their delicate flavor and texture.

To help you indulge in the luxurious world of seafood, we’ve curated a collection of delectable scallop entree recipes for you to try at home. From classic dishes to innovative creations, these recipes will take your culinary skills to the next level and leave you craving for more.

1. Seared Scallops with Lemon Butter Sauce

For a simple yet elegant dish that highlights the natural sweetness of scallops, try searing them in a hot pan and serving them with a tangy lemon butter sauce. To make this dish, start by patting dry the scallops with a paper towel to ensure a good sear. Heat a skillet over high heat and add a drizzle of olive oil. Once the skillet is hot, add the scallops and cook for 2-3 minutes on each side until they are golden brown. Remove the scallops from the skillet and set aside. In the same skillet, melt butter and add fresh lemon juice, minced garlic, and chopped parsley. Pour the lemon butter sauce over the scallops and serve hot.

2. Grilled Scallop Skewers with Chimichurri Sauce

For a flavorful and vibrant dish that is perfect for summer grilling, try making scallop skewers with chimichurri sauce. To make this dish, start by marinating the scallops in a mixture of olive oil, garlic, lemon zest, and chopped herbs for at least 30 minutes. Thread the scallops onto skewers and grill them over medium-high heat for 2-3 minutes on each side until they are cooked through. Serve the grilled scallop skewers with a generous drizzle of homemade chimichurri sauce made with fresh parsley, cilantro, garlic, red wine vinegar, and olive oil.

3. Baked Scallops with Parmesan Crust

For a decadent and indulgent dish that is perfect for a special occasion, try making baked scallops with a crispy Parmesan crust. To make this dish, start by seasoning the scallops with salt, pepper, and a drizzle of olive oil. In a separate bowl, mix together breadcrumbs, grated Parmesan cheese, minced garlic, and chopped parsley. Press the breadcrumb mixture onto the top of each scallop to create a crust. Bake the scallops in a preheated oven at 400°F for 12-15 minutes until the crust is golden brown and the scallops are cooked through. Serve the baked scallops with a squeeze of fresh lemon juice and a sprinkle of chopped chives.


Q: Where can I buy fresh scallops?

A: You can buy fresh scallops at your local seafood market or grocery store. Look for scallops that are firm, translucent, and have a sweet ocean smell.

Q: How do I know when scallops are cooked?

A: Scallops are cooked when they are opaque and firm to the touch. Be careful not to overcook them, as they can become rubbery.

Q: Can I use frozen scallops for these recipes?

A: Yes, you can use frozen scallops for these recipes. Just be sure to thaw them in the refrigerator overnight before cooking.

Q: What side dishes pair well with scallops?

A: Scallops pair well with a variety of side dishes, such as risotto, roasted vegetables, or a fresh salad.

Indulge in the luxurious world of seafood with these scallop entree recipes and elevate your dining experience to new heights. For more information and inspiration, visit us at