As the weather starts to cool down, there is nothing quite like indulging in the warmth and comfort of roasted dishes. From savory meats to hearty vegetables, roasting brings out the rich flavors and aromas that make for a truly satisfying meal. At The Deck at Island Gardens, we are excited to showcase some of the hottest roasted dishes of the season that are sure to get your taste buds fired up.

One of the standout roasted dishes on our menu is the succulent Herb-Crusted Roast Chicken. This classic dish is elevated with a blend of fragrant herbs and spices that create a crispy, golden-brown skin and juicy, tender meat. Served with roasted vegetables and a side of creamy mashed potatoes, this dish is a perfect combination of comfort and elegance.

For those looking for a vegetarian option, our Roasted Butternut Squash Risotto is a must-try. The sweet and nutty flavors of the butternut squash are enhanced through roasting, resulting in a creamy and satisfying risotto that is both hearty and delicious. Topped with a sprinkle of Parmesan cheese and fresh herbs, this dish is a true crowd-pleaser.

If you’re in the mood for something a bit more indulgent, our Roasted Prime Rib is sure to hit the spot. Slow-roasted to perfection, this tender and flavorful cut of meat is served with a rich red wine jus and a side of roasted potatoes. This dish is a true showstopper that is guaranteed to impress even the most discerning meat lover.

For seafood lovers, our Roasted Chilean Sea Bass is a must-order. The delicate and buttery flesh of the sea bass is enhanced through roasting, resulting in a dish that is both light and flavorful. Served with a refreshing citrus salsa and a side of roasted asparagus, this dish is a perfect balance of freshness and indulgence.

In addition to our signature roasted dishes, we also offer a selection of seasonal sides and salads that are perfect for pairing with your meal. From roasted Brussels sprouts with bacon to a roasted beet and goat cheese salad, our side dishes are the perfect accompaniment to any roasted main course.

If you have any dietary restrictions or preferences, our chefs are more than happy to accommodate your needs. Whether you are vegetarian, vegan, gluten-free, or have any other dietary restrictions, we are committed to providing delicious and satisfying options for all of our guests.

In conclusion, the hottest roasted dishes of the season are waiting for you at The Deck at Island Gardens. Whether you are craving a classic roast chicken, a hearty butternut squash risotto, a decadent prime rib, or a light and flavorful sea bass, we have something for everyone. Join us for a meal that is sure to warm your soul and tantalize your taste buds.


Q: Can I make a reservation at The Deck at Island Gardens?

A: Yes, reservations can be made by calling us at [phone number] or by visiting our website at [website link].

Q: Are there vegetarian and vegan options available?

A: Yes, we offer a variety of vegetarian and vegan options on our menu. Please inform your server of any dietary restrictions or preferences.

Q: Do you offer outdoor seating?

A: Yes, we have a beautiful outdoor terrace where you can enjoy your meal with stunning views of the waterfront.

Q: Is there parking available?

A: Yes, we offer complimentary valet parking for all of our guests.

Q: Do you offer private dining options for special events?

A: Yes, we have a private dining room that can accommodate larger groups for special events and occasions.

For more information and to make a reservation, please visit our website at We look forward to welcoming you to The Deck at Island Gardens for a memorable dining experience.