Summer is in full swing, and that means it’s time to fire up the grill and cook up some delicious seafood. Whether you’re a seafood lover or just looking to try something new, grilling fresh seafood is a great way to enjoy the flavors of the ocean in the comfort of your own backyard. In this article, we’ll explore some mouthwatering seafood recipes that are perfect for summer grilling.

One of the best things about grilling seafood is that it cooks quickly, making it a perfect option for weeknight dinners or weekend cookouts. From succulent shrimp to flaky fish fillets, there are endless possibilities when it comes to grilling seafood. Not only is seafood delicious, but it’s also packed with nutrients like omega-3 fatty acids, which are essential for heart health.

If you’re looking to up your grilling game this summer, look no further than these fresh seafood recipes. Let’s dive in!

Grilled Shrimp Skewers

Shrimp is a versatile seafood that cooks quickly on the grill, making it perfect for a last-minute meal. To make grilled shrimp skewers, simply marinate peeled and deveined shrimp in a mixture of olive oil, garlic, lemon juice, and your favorite herbs and spices. Thread the shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side, or until pink and opaque. Serve the shrimp skewers with a side of grilled vegetables for a complete meal.

Grilled Salmon with Lemon Butter Sauce

Salmon is a rich and flavorful fish that pairs perfectly with a tangy lemon butter sauce. To make grilled salmon with lemon butter sauce, season salmon fillets with salt, pepper, and a drizzle of olive oil. Grill the salmon skin-side down over medium heat for 6-8 minutes, or until the fish flakes easily with a fork. Meanwhile, melt butter in a saucepan and stir in lemon juice, garlic, and fresh herbs. Serve the grilled salmon with the lemon butter sauce drizzled on top.

Grilled Lobster Tails

Lobster tails are a decadent treat that are surprisingly easy to grill. To make grilled lobster tails, split the tails in half lengthwise and brush the meat with melted butter and garlic. Grill the lobster tails shell-side down over medium-high heat for 5-6 minutes, or until the meat is opaque and firm. Serve the grilled lobster tails with a side of drawn butter and lemon wedges for a luxurious meal that is sure to impress.

Grilled Swordfish Steaks

Swordfish is a meaty and flavorful fish that is perfect for grilling. To make grilled swordfish steaks, season the steaks with salt, pepper, and a squeeze of lemon juice. Grill the swordfish over medium heat for 4-5 minutes per side, or until the fish is opaque and flakes easily. Serve the grilled swordfish steaks with a side of grilled asparagus and a dollop of herb butter for a simple and delicious meal.

Grilled Scallops with Bacon

Scallops are a delicate seafood that pairs beautifully with smoky bacon when grilled. To make grilled scallops with bacon, wrap each scallop in a slice of bacon and secure with a toothpick. Grill the scallops over medium-high heat for 2-3 minutes per side, or until the bacon is crispy and the scallops are opaque. Serve the grilled scallops with a squeeze of lemon juice and a sprinkle of fresh herbs for a decadent appetizer or main course.


Q: What types of seafood are best for grilling?

A: Some of the best types of seafood for grilling include shrimp, salmon, swordfish, lobster tails, and scallops.

Q: How should I prepare seafood for grilling?

A: To prepare seafood for grilling, make sure to season it with salt, pepper, and your favorite herbs and spices. You can also marinate seafood in olive oil, lemon juice, and garlic for added flavor.

Q: How long should I grill seafood?

A: The cooking time for seafood will vary depending on the type and thickness of the fish. As a general rule, most seafood will cook in 2-5 minutes per side on a hot grill.

Q: What temperature should I grill seafood at?

A: It’s best to grill seafood over medium-high heat, which is around 400-450 degrees Fahrenheit. This will help to cook the seafood quickly without drying it out.

In conclusion, grilling seafood is a delicious and healthy way to enjoy the flavors of the ocean this summer. Whether you’re a seafood lover or just looking to try something new, these fresh seafood recipes are sure to please your taste buds. So fire up the grill, grab some fresh seafood, and get cooking!

Visit us at Island Gardens to learn more about our waterfront dining experience and enjoy fresh seafood with stunning views of the Miami skyline.

Link: https://islandgardens.com