Scallops are a delicacy of the sea that have been enjoyed by food lovers for centuries. Whether grilled, seared, or raw, scallops offer a unique flavor and texture that is unmatched by any other seafood. At The Deck at Island Gardens, we pride ourselves on serving up some of the most delectable scallop dishes in town. From appetizers to main courses, our menu is sure to satisfy your cravings for these succulent shellfish.

One of the most popular scallop dishes on our menu is the seared scallops with a citrus glaze. These plump and juicy scallops are cooked to perfection, with a golden crust on the outside and a tender, melt-in-your-mouth interior. The tangy citrus glaze adds a burst of flavor that perfectly complements the sweetness of the scallops. Served with a side of fresh greens, this dish is a true crowd-pleaser.

Another must-try scallop dish at The Deck at Island Gardens is the scallop ceviche. This refreshing and light dish features raw scallops marinated in a tangy citrus dressing, along with diced tomatoes, onions, and cilantro. The acidity of the citrus helps to “cook” the scallops, resulting in a dish that is both flavorful and healthy. Served with crispy tortilla chips, this ceviche is the perfect appetizer to start your meal.

For those looking for a heartier option, our scallop risotto is a great choice. Creamy arborio rice is cooked to perfection and topped with plump seared scallops, asparagus, and Parmesan cheese. The richness of the risotto pairs beautifully with the sweetness of the scallops, creating a dish that is both comforting and indulgent. Each bite is a symphony of flavors and textures that will leave you wanting more.

If you’re in the mood for something a little more exotic, be sure to try our scallop curry. Tender scallops are simmered in a fragrant coconut curry sauce, along with vegetables and aromatic spices. Served with a side of fluffy jasmine rice, this dish is a true taste of the tropics. The creaminess of the coconut milk balances out the heat of the curry, creating a dish that is both comforting and complex.

No matter which scallop dish you choose at The Deck at Island Gardens, you can rest assured that you are getting the freshest and highest quality seafood available. Our chefs take great care in sourcing the best ingredients and preparing each dish with skill and precision. So come on down to The Deck at Island Gardens and experience the taste of the ocean with our delectable scallop dishes.

FAQs:

Q: Are the scallops at The Deck at Island Gardens sustainably sourced?

A: Yes, we take great care in sourcing our seafood from reputable suppliers who adhere to sustainable fishing practices.

Q: Can I make a reservation at The Deck at Island Gardens?

A: Yes, we recommend making a reservation in advance to ensure a table at our waterfront restaurant. You can easily make a reservation on our website or by calling us directly.

Q: Are there options for vegetarians and vegans at The Deck at Island Gardens?

A: While we specialize in seafood dishes, we do offer a variety of vegetarian and vegan options on our menu. Please ask your server for recommendations.

Q: Is there outdoor seating available at The Deck at Island Gardens?

A: Yes, we have a beautiful outdoor terrace where you can enjoy your meal while taking in the stunning views of the marina. Outdoor seating is available on a first-come, first-served basis.

For more information about The Deck at Island Gardens and to view our full menu, please visit https://islandgardens.com.