Sushi is a popular Japanese dish that has taken the world by storm. From traditional nigiri to trendy sushi rolls, there is no shortage of options when it comes to enjoying this delicious cuisine. However, while many people are familiar with the more common types of sushi, there are also some lesser-known selections that are worth trying. These hidden gems offer a unique and exciting twist on classic sushi flavors, and can be a great way to expand your palate and experience something new.

One such hidden gem is uni, or sea urchin. While not as widely known as other types of sushi, uni has a rich and creamy texture that is unlike anything else. It is often described as having a slightly sweet and briny flavor, with a buttery finish that melts in your mouth. Uni is typically served as nigiri, with a small piece of rice topped with a slice of uni and a dab of wasabi. It can also be enjoyed in sushi rolls or sashimi, for those who prefer a simpler presentation.

Another lesser-known sushi selection worth trying is ankimo, or monkfish liver. This delicacy is often referred to as the foie gras of the sea, due to its rich and velvety texture. Ankimo is typically served as nigiri or sashimi, and is often enjoyed with a drizzle of ponzu sauce or a sprinkle of green onions. While some may be hesitant to try monkfish liver, those who do are often pleasantly surprised by its unique and delicious flavor.

In addition to uni and ankimo, there are several other hidden gems in the world of sushi that are worth exploring. Aji, or horse mackerel, is a flavorful and slightly oily fish that is often overlooked in favor of more popular options. It has a mild and slightly sweet flavor, and is best enjoyed as nigiri or sashimi. Hamachi kama, or yellowtail collar, is another lesser-known selection that is prized for its fatty and succulent meat. It is typically grilled and served with a side of ponzu sauce, making it a delicious and satisfying dish.

If you are feeling adventurous and looking to try something new, consider ordering one of these lesser-known sushi selections the next time you visit a sushi restaurant. You may be pleasantly surprised by the unique flavors and textures that these hidden gems have to offer. And who knows, you may just discover a new favorite sushi dish that you never knew existed.

Overall, sushi is a versatile and delicious cuisine that offers something for everyone. Whether you prefer traditional nigiri or trendy sushi rolls, there are plenty of options to choose from. However, if you are looking to expand your sushi horizons and try something new, consider exploring some of the lesser-known selections mentioned above. These hidden gems are sure to delight your taste buds and provide a memorable dining experience that you won’t soon forget.


Q: What is the best way to enjoy uni?

A: Uni is best enjoyed fresh, so be sure to order it from a reputable sushi restaurant that specializes in serving high-quality seafood. Pair it with a glass of chilled sake for a truly luxurious dining experience.

Q: Is ankimo safe to eat?

A: Yes, ankimo is safe to eat when prepared properly. It is often served after being marinated in salt and vinegar to enhance its flavor and ensure its safety for consumption.

Q: How can I find a sushi restaurant that offers these hidden gems?

A: To find a sushi restaurant that offers uni, ankimo, and other lesser-known selections, consider doing some research online or asking for recommendations from friends or family members who are sushi enthusiasts. You can also visit to explore dining options at The Deck at Island Gardens.